Step-by-Step Guide to Make Award-winning The Best Chinchin Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the best chinchin recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Chinchin Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Best Chinchin Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Best Chinchin Recipe:

1. Get 8 cups all-purpose flour (1 kg)
2. Make ready 1 cup granulated sugar
3. Make ready 1/2 cup unsalted butter/margarine
4. Prepare 1 cup milk (or 4 tablespoon powdered milk)
5. Prepare 2 eggs
6. Take 1 teaspoon baking powder
7. Take 1 pinch salt
8. Get 2 teaspoon ground nutmeg
9. Take 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
10. Take Oil for frying - I used vegetable oil
11. Get Water - (1 cup plus 1/4 cup, if using powdered milk)

Instructions to make The Best Chinchin Recipe:

1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

So that is going to wrap this up with this exceptional food the best chinchin recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!