Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and turkey crockpot meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork and turkey crockpot meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork and turkey crockpot meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Prepare 2 lbs ground pork
- Prepare 2 lbs ground turkey
- Prepare 2 tbs garlic powder, parsley, basil, onion powder
- Get salt and pepper to your liking
- Get 2 jars sauce
- Make ready 4 eggs
- Get 1-2 c. bread crumbs
- Get 1 large onion diced
Steps to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that’s going to wrap this up for this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
