Recipe of Perfect The Best Vanilla Cupcakes Recipe
by Elva Harvey
The Best Vanilla Cupcakes Recipe
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best vanilla cupcakes recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Best Vanilla Cupcakes Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. The Best Vanilla Cupcakes Recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
Make ready 3/4 cup butter, sottened
Take 1/2 cup granulated sugar
Prepare 3 large eggs, room temperature
Prepare 1 cup whole milk
Get 3 tbsp vegetable oil
Take 1 tsp vanilla extract
Make ready 2 and 1/2 cups all-purpose flour
Take 1 and 1/2 tsp baking powder
Make ready 1 pinch salt
Make ready 1/4 tsp nutmeg
Instructions to make The Best Vanilla Cupcakes Recipe:
In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
Then, sift in the flour, baking powder, salt and nutmeg.
Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
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