Easiest Way to Make Ultimate Sacher torte

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sacher torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sacher torte is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sacher torte is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sacher torte using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sacher torte:

1. Get 140 gms dark chocolate
2. Get 140 gms butter
3. Take 115 gms caster sugar
4. Prepare 5 eggs separated
5. Take 55 gms flour
6. Take for the icing
7. Take 6 tbs apricot jam
8. Get 140 gms chocolate
9. Take 200 ml cream
10. Get 25 gms milk chocolate

Instructions to make Sacher torte:

1. Preheat oven and prep baking tin
2. Melt the chocolate gently in a double broiler and cool, beat the butter until very soft add sugar beat till fluffy add cooled chocolate,vanilla and whisk add the egg yolks and fold in seived flour
3. In a separate bowl whisk the egg whites until stiff but not dry, add 1/3 to the choco mixture and stir vigorously, then gently fold in the remaining whites
4. Bake for 45-50 mins till springs back cool.
5. To make topping warm jam in a small pan and brush evenly over the cake allow to set.
6. Heat the cream until piping hot add chocolate and mix till melted and cool to piping consistency spread on top of the cake
7. Take the milk chocolate and melt pipe sacher and let set

So that’s going to wrap this up with this exceptional food sacher torte recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!