Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-fried chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried chicken:
- Prepare 1 chicken cut into bite-sized pieces
- Prepare 3-4 peppers, green, cut into rings
- Take 2 sweet red peppers cut into rings
- Make ready 1/2-1 cup retsina (traditional Greek white resinated wine)
- Take salt
- Take pepper
- Take oregano
- Take paprika
- Prepare 1 little curry powder
- Take 2 tbsp mustard
- Take 5-6 tbsp olive oil
Steps to make Pan-fried chicken:
- Mix all your ingredients except the retsina and the mustard.
- Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
- When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
- Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
- Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!
So that’s going to wrap it up for this special food pan-fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
