Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sun-dried tomato and prawn tartlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove the chilled pastry cases from the fridge and spoon a heaped teaspoon of the tomato and olive paste into each one. David Kamp, the author of The United States of Arugula, notes that in New York, Dean & Deluca was one of the first places to really get consumers excited about these. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance.
Sun-dried tomato and prawn tartlet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sun-dried tomato and prawn tartlet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Prepare 3-4 raw prawns per person - deveined and shelled
- Prepare Roll of pastry
- Take Sun-dried tomato pasta (or whizz some up with olive oil)
- Take Salad to serve
Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense!
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense! I like to serve it hot, like other creamy pastas I This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon! Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar.
So that is going to wrap it up for this exceptional food sun-dried tomato and prawn tartlet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
