Recipe of Award-winning Nettie's Traditional Green Chili

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nettie's traditional green chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nettie's Traditional Green Chili is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get 2 lb pork stew meat, cubed into bit size pieces
2. Prepare 12 fresh tomatillos (cubed)
3. Take 1 cup coarsely chopped onion
4. Make ready 14 oz swanson chicken broth
5. Take 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Make ready 3 fresh jalapeno's diced and seeded
7. Take 1/4 cup flower
8. Take 3 clove fresh garlic
9. Make ready 1 tsp onion powder
10. Take 1 tsp garlic powder
11. Get 2 tbsp cumin
12. Prepare 1 salt and pepper to taste
13. Get 1 recipe found at denvergreenchili.com

Steps to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up for this exceptional food nettie's traditional green chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!