Easiest Way to Prepare Any-night-of-the-week Gluten free chocolate torte

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free chocolate torte. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free chocolate torte is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten free chocolate torte is something that I have loved my whole life.

My gluten free son doesn't hate chocolate but doesn't love it either. My two girls and my husband are deep, rich chocolate lovers. This easy gluten free chocolate cake is rich, dense and fudgy, and it's all made in just one bowl. Make a double layer or single, with the simplest chocolate ganache frosting.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free chocolate torte:

1. Make ready 200 g dark chocolate (75% cocoa solids is best)
2. Make ready 50 g raisins
3. Prepare 50 g morello or dried cherries (dried cranberries work too)
4. Prepare 3 tablespoons brandy
5. Prepare 50 g butter
6. Take 150 ml double cream, lightly whipped
7. Get 225 g gluten free biscuits - I used ginger nut but you can vary
8. Make ready 100 g unsalted pistachio nuts - chopped
9. Prepare Silicon or loosed based cake tin - greased
10. Take Cocoa powder and thick double cream to serve

It's an easy gluten free dessert that looks and tastes professionally made. This Gluten-Free Vegan Chocolate Torte is gooey, fudgy, super rich and a complete dream for lazy bakers! How long does this Gluten-Free Vegan Chocolate Torte keep for? This Chocolate Torte keeps covered in the fridge for up to a few days - the taste and texture remains unchanged.

Steps to make Gluten free chocolate torte:

1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

How long does this Gluten-Free Vegan Chocolate Torte keep for? This Chocolate Torte keeps covered in the fridge for up to a few days - the taste and texture remains unchanged. Fudgy Chocolate Torte - This gluten-free, plant-based dessert is the chewiest, moistest, richest cake you will have tasted, and it is packed with nutrients! This delicious chocolate torte is downright good for what ails you-and it might even keep you from ailing in the first place! My wife's a coeliac - she can't eat gluten.

So that is going to wrap this up for this special food gluten free chocolate torte recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!