09/12/2020 07:43

Recipe of Speedy Ginataang Kalabasa with King Prawns

by Pearl Gray

Ginataang Kalabasa with King Prawns
Ginataang Kalabasa with King Prawns

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginataang kalabasa with king prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginataang Kalabasa with King Prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ginataang Kalabasa with King Prawns is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ginataang kalabasa with king prawns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginataang Kalabasa with King Prawns:
  1. Take 1 large Butternut Squash peeled and cubed
  2. Get 2 packs String Beans cut into shorter lengths
  3. Prepare 1/2 kilo of King Prawns, peeled and deveined
  4. Prepare Fish Sauce
  5. Get 2 tins Coconut Milk
  6. Make ready Ground Black Pepper
  7. Get Bunch Bird’s Eye Chillies and more Chilli flakes
  8. Take 1 large chopped Onion
  9. Get 1 bulb chopped Garlic
  10. Take 1 small sliced thinly Ginger
Instructions to make Ginataang Kalabasa with King Prawns:
  1. Sauté the onions, garlic and ginger.
  2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
  3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
  4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
  5. Add the remaining coconut milk.
  6. Once the king prawns are cooked, switch off the heat.
  7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.

So that’s going to wrap it up with this exceptional food ginataang kalabasa with king prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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