29/11/2020 10:38

Easiest Way to Prepare Any-night-of-the-week Banana Split Torte

by Lora Sutton

Banana Split Torte
Banana Split Torte

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana split torte. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Split Torte is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Split Torte is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana split torte using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Split Torte:
  1. Get 2 cups graham cracker crumbs
  2. Prepare 1 stick melted butter
  3. Make ready 1/2 cup sugar
  4. Prepare 3 cups powdered sugar
  5. Prepare 16 oz cream cheese
  6. Take 1 tsp vanilla
  7. Get 10 oz jar maraschino cherries
  8. Take 1/2 cup pecan chips
  9. Prepare 2 tbsp Hershey chocolate syrup
  10. Take 1 can crushed pineapple
  11. Get 3 bananas peeled & sliced
  12. Prepare 8 oz cool whip
Steps to make Banana Split Torte:
  1. Preheat oven to 350°.
  2. Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
  3. Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
  4. Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
  5. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!

So that’s going to wrap it up with this special food banana split torte recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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