Steps to Prepare Homemade Chocolate Mousse Torte

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse torte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Torte is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Mousse Torte is something that I have loved my whole life.

You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously decadent dessert. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? KraftFoods.com demonstrates the preparation of the Chocolate Mousse Torte recipe that can be found on the Kraft Foods website.

To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Torte:

1. Get 37 Nilla Wafers
2. Take 4 squares of Baker's Semi-Sweet Chocolate
3. Take 2 packages JELL-O Chocolate Instant Pudding
4. Get 2 cup Milk
5. Take 2 tbsp Milk
6. Get 8 oz tub of Cool Whip thawed
7. Get 8 oz of Philadelphia Cream Cheese softend
8. Take 1/4 cup of Sugar
9. Prepare 3/4 cup of fresh Raspberries
10. Take 9 inch round pan
11. Get 1 plastic wrap

Rezept für eine Mousse au Chocolate Torte ohne rohe Eier. Our Chocolate Mousse Torte recipe makes the most delicious chocolate torte! Invert torte onto plate; remove plastic wrap. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour.

Instructions to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

Invert torte onto plate; remove plastic wrap. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Topped with morello cherry preserves, this is a stunning torte that is deceptively simple to. Chocolate Mousse and hazelnut sponge cake (Daniella Torte) is the perfect cake for chocolate mousse and hazelnut lovers. Get the recipe from Video Culinary.

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