Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger chicken traditional hakka dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Chicken Traditional Hakka Dish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ginger Chicken Traditional Hakka Dish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Traditional Hakka Dish:
- Get 1 kg chicken
- Get 100 ml water
- Make ready 4 tbsp sesame oil
- Take 1 tsp salt
- Prepare 500 ml shao xing rice wine
- Prepare 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
- Make ready 300 grams lightly pounded old ginger or less
Steps to make Ginger Chicken Traditional Hakka Dish:
- soak dry fungus for 3 minute then drain set aside
- in pan with sesame oil in low heat sautee ginger till fragrant
- add chicken and fry till cooked no longer pink
- add fungus and water and salt simmer for 10 minute
- add shao xing wine snd simmer for 10 minute
- serve with white rice
So that is going to wrap this up for this exceptional food ginger chicken traditional hakka dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
