02/12/2020 10:04

Recipe of Ultimate Kuku stew/ Chicken stew

by Hulda Larson

Kuku stew/ Chicken stew
Kuku stew/ Chicken stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuku stew/ chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kuku stew/ Chicken stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kuku stew/ Chicken stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kuku stew/ Chicken stew:
  1. Prepare Full chicken. (traditional)
  2. Prepare 5 tomatoes
  3. Get 1 big onion
  4. Make ready 1 tbs Royco
  5. Take 1/2 tbs salt
  6. Get cooking oil
  7. Get 1 capsicum (green)
Instructions to make Kuku stew/ Chicken stew:
  1. Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
  2. Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
  3. Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.

So that is going to wrap this up with this exceptional food kuku stew/ chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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