Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, viennese torte. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Viennese Torte is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Viennese Torte is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have viennese torte using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Viennese Torte:
- Prepare 6 oz chocolate chips
- Get 1/4 cup heavy whipping cream
- Take 1/2 cup butter
- Make ready 4 egg yoilks
- Take 2 tbsp powdered sugar
- Prepare 1 tsp vanilla extract
- Make ready 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Instructions to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that is going to wrap this up with this exceptional food viennese torte recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
