Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, berry brownie torte. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Berry Brownie Torte is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Berry Brownie Torte is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have berry brownie torte using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Berry Brownie Torte:
Make ready 1 FOR BROWNIE BOTTOM
Make ready 1/2 cup granulated sugar
Take 2 large eggs
Get 1/2 cup butter
Take 1/3 cup unsweetened cocoa powder
Make ready 1 tsp vanilla extract
Take 1/2 cup flour
Make ready 1/8 tsp salt
Get 1/4 tsp baking powder
Get 1 FOR WHIPPED CREAM
Get 1 1/4 cup heavy whipping cream
Get 1/4 cup powdered sugar
Make ready 1 tsp vanilla extract
Prepare 1 FOR CHOCOLATE DRIZZLE
Take 1/2 cup semi sweet chocolate chips
Take 1 pints fresh strawberrys
Prepare 1/2 cup fresh blueberrys
Instructions to make Berry Brownie Torte:
MAKE BROWNIE LAYER
Preheat oven to 350. Grease and flour a 8 inche round cake pan
In a saucepan, melt butter remove from heat and add sugar,eggs and vanilla stir until combined well.
Combine flour snd cocoa powder with salt and baking powder, add to butter/ egg mixture and stir in well. Spread into prepared pan.
Bake 25 to 30 minutes, do not overcook.Cool on rack, when cool transfer to plate.
MAKE WHIPPED CREAM
In a chilled bowl whip cold cream until soft peaks form, add sugar and vanilla and beat until stiff. Spread evenly over brownie layer.
Cut hulled strawberrys in half and arrange on whipped cream fill in spaces with blueberrys.
MAKE CHOCOLATE DRIZZLE
In a microwave safe bowl melt chocolate about 50 seconds depending on microwave it should be just fluid enough to drizzle, drizzle over berries.
If you want to make this a day ahead you should stabalize the whipped cream so it will not thin out. To do this add 1/2 teaspoon unflavored gelatin to 1 tablespoon of cold water in a small heatproof bowl. Let soften 5 minutes then place bowl in pan of simmering water just until dissoved. Add this mixtue while still liquid with the sugar while whipping the cream.This will keep the cream stable for a couple of days.
Keep chilled in refrigerator.
So that is going to wrap this up for this special food berry brownie torte recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!