How to Make Any-night-of-the-week Pumpkin Torte

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin torte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Torte is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Torte is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pumpkin torte using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Torte:

1. Take 1 box yellow cake mix
2. Take 15 oz can solid-pack pumpkin
3. Take 1/2 cup milk
4. Make ready 4 eggs
5. Make ready 1/3 cup butter, softened
6. Take 1 tsp pumpkin pie spice
7. Get 8 oz cream cheese, softenef
8. Take 1 cup confectioners sugar
9. Prepare 1/2 tsp pumpkin pie spice
10. Take 16 oz frozen whipped topping, thawed
11. Take 1/4 cup caramel ice cream topping
12. Prepare 1/3 cup chopped pecans, toasted

Instructions to make Pumpkin Torte:

1. In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
2. Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
3. Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
4. Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.

So that is going to wrap it up with this exceptional food pumpkin torte recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!