Steps to Prepare Super Quick Homemade Makhni Broccoli with roasted cashwes & lotus seeds

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhni broccoli with roasted cashwes & lotus seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhni Broccoli with roasted cashwes & lotus seeds is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Makhni Broccoli with roasted cashwes & lotus seeds is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook makhni broccoli with roasted cashwes & lotus seeds using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhni Broccoli with roasted cashwes & lotus seeds:

1. Make ready 1 medium size Broccoli separated into florets
2. Take 2 tbsp Fresh Tomato Puree
3. Take 2 Fresh tomato
4. Take 2-3 Green cardamoms
5. Prepare 4-5 4-5 cloves
6. Get 1 inch Cinnamon stick
7. Take 1 inch Ginger finely grated
8. Take 4-5 garlic finely grated
9. Prepare 1/2 tsp Salt
10. Get 1/4 red chillies
11. Get 1-2 green chillies finely chopped
12. Prepare 1/4 garam masala
13. Prepare 1 tsp Cream
14. Take Roasted cashwes & lotus seeds for garnishing

Steps to make Makhni Broccoli with roasted cashwes & lotus seeds:

1. Heat water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Strain and transfer the florets into a bowl with ice cubes and ½ cup water.
2. Heat 1 tbsp butter in another non-stick pan, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder & mix well. Add tomato puree, garam masala powder and1 tbsp water and mix well.
3. Add fresh cream and mix again. Simmer for 5 minutes.
4. Heat remaining butter in another deep non-stick pan, add strained broccoli and toss well.
5. Transfer tomato gravy into serving bowl, top with broccoli and serve immediately.
6. Transfer tomato gravy into serving bowl, garnish.with roasted cashwes & lotus seeds and serve immediately.

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