Simple Way to Prepare Favorite Salmon Lemon Teriyaki

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon lemon teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Lemon Teriyaki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Lemon Teriyaki is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon lemon teriyaki using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Lemon Teriyaki:

1. Make ready 2 pieces Raw salmon
2. Get 1 Bottled lemon juice
3. Prepare 1 dash A) Salt
4. Get 1 dash A) Black pepper
5. Take 1 A) Katakuriko
6. Take For the lemon teriyaki sauce:
7. Make ready 2 tbsp B) Bottled lemon juice
8. Get 1 tbsp B) Soy sauce
9. Get 1 1/2 to 2 tablespoons B) Honey (or sugar)
10. Get 1 tbsp ●Mayonnaise
11. Get 1 tbsp ●Yogurt (unsweetened)
12. Make ready 1/2 tsp ●Grated garlic
13. Take 1 Salad of your choice
14. Make ready 1 Vegetable oil

Instructions to make Salmon Lemon Teriyaki:

1. De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer.
2. Pat the salmon dry, season with salt and pepper and dust with katakuriko.
3. Mix the B. ingredients together to make the lemon teriyaki sauce.
4. Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels.
5. Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
6. Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
7. Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap.
8. Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too.
9. You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms.

So that’s going to wrap it up for this exceptional food salmon lemon teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!