Steps to Make Speedy Traditional Stuffing(filling)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional stuffing(filling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Stuffing(filling) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Traditional Stuffing(filling) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Stuffing(filling):

1. Take 1 1/2 bags bread cubes
2. Make ready 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Make ready 1 cup diced onion
4. Prepare 1 cup diced celery
5. Make ready 1 cup diced carrorts
6. Get 3-4 cups chicken stock
7. Make ready 1 cup butter
8. Make ready 2 tablespoons parsley
9. Get 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Make ready 2 eggs
12. Take 1 tablespoon poultry seasoning

Instructions to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap it up for this exceptional food traditional stuffing(filling) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!