Steps to Make Award-winning Whosayna’s Traditional Paella
by Charlie Hodges
Whosayna’s Traditional Paella
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Traditional Paella is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Traditional Paella is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Traditional Paella:
Take 3 cups Rice (short grains)
Make ready 1/2 kg Chicken (small pcs with skin)
Get 1/2 kg Prawns (peeled with tails on)
Take 1/2 kg Mussels
Prepare 4 Tomatoes (chopped)
Prepare 3 Onions (chopped)
Take 1/4 cup Parsley (chopped)
Make ready 5 Garlic Cloves (pounded)
Get 1 Red Capsicum (chopped)
Take as needed Saffron strands (soak in water)
Make ready 1 Lemon (juice)
Make ready 3-4 Sausages (cut thick slices)
Get 1 cup Peas
Prepare 1 tsp Paprika
Make ready to taste Salt
Steps to make Whosayna’s Traditional Paella:
In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
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