Step-by-Step Guide to Make Super Quick Homemade Strawberry Cream Torte

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry cream torte. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cream Torte is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Cream Torte is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream Torte:

1. Take BROWNIE BASE
2. Make ready 2 oz unsweetened chocolate, chopped
3. Prepare 2 oz unsalted butter
4. Make ready 1 cup granulated sugar
5. Get 2 large eggs at room temperature
6. Get 1/2 tsp vanilla extract
7. Get 1/4 tsp salt
8. Get 1/2 cup all-purpose flour
9. Prepare STRAWBERRY CREAM FILLING
10. Prepare 10 oz fresh strawberries, hulled and sliced
11. Get 2 tbsp granulated sugar
12. Prepare 1 3 ounce box strawberry jello
13. Take 1/2 cup boiling water
14. Make ready 1 1/2 cup heavy whipping cream
15. Get 4 oz cream cheese, at room temperature
16. Get 1 tsp vanilla extract
17. Take 3 tbsp confectioner's sugar
18. Prepare GARNISH
19. Take 6 oz semi sweet chocolate, melted right before using
20. Take fresh strawberrys
21. Take whipped cream

Steps to make Strawberry Cream Torte:

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
2. -MAKE BROWNIE BASE
3. Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
4. Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
5. Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
6. MAKE STRAWBERRY CREAM FILLING
7. Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
8. Dissove strawberry jello in the boiling water
9. Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
10. Beat cream until it forms soft peaks
11. Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
12. Beat in cold strawberry mixture quickly just until completely blended
13. Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
14. Run a small sharp knife around edges of springform pan then realease sides of pan
15. Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly

So that is going to wrap it up for this exceptional food strawberry cream torte recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!