Simple Way to Prepare Quick Teriyaki squash&onions w tuna and jasmine rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki squash&onions w tuna and jasmine rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki squash&onions w tuna and jasmine rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki squash&onions w tuna and jasmine rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:

1. Take 1 chopped onion
2. Take 6 squash bulbs chopped
3. Get 4 cup Jasmine Rice
4. Get 1/3 teriyaki sauce
5. Make ready 1/3 worcestershire sauce
6. Take 1/4 paprika
7. Make ready 1/3 basil
8. Take 1/3 soy sauce
9. Take 4 can tuna or salmon

Steps to make Teriyaki squash&onions w tuna and jasmine rice:

1. Let jasmine rice boil in rice cooker for 10-15mins
2. Sautee the onions until lightly browned
3. Add all ingredients to chopped squash and let sit while onions sautee
4. Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
5. Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
6. Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !

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