Steps to Prepare Homemade Moti polao(traditional)Eid special

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moti polao(traditional)eid special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moti polao(traditional)Eid special is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moti polao(traditional)Eid special is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moti polao(traditional)Eid special:

1. Take 1/2 kg chicken/ beef 🥩 mince
2. Take 1 +1 tbsp ginger,garlic paste
3. Prepare Ingredients for mince balls
4. Make ready 1/4 +1/4tsp nutmeg,mace powder
5. Get 1 tsp salt too taste
6. Get 1 tsp red chilli powder
7. Get 1/2 tsp elliachi powder
8. Take 1 tsp cumin seeds
9. Make ready 2 bay leaves
10. Prepare 3 tbsp baison
11. Take 2 tbsp malai /oil
12. Prepare 1 tbsp poppy seeds
13. Take 1 tsp Garam Masala powder
14. Make ready 1/2 kg rice
15. Prepare Ingredients for masala
16. Make ready 1 +1 ginger, garlic paste
17. Prepare 1 tsp red chilli powder
18. Take 1 tsp salt to taste
19. Prepare 1 cup yogurt
20. Get 1 cup peas (boiled) optional
21. Prepare 3/4 cup oil
22. Get 1 tsp all spices
23. Prepare 1/4 cup milk
24. Make ready 2 tbsp lemon 🍋 juice
25. Get 1/4 tsp zarda rang (optional)
26. Make ready 2 tbsp almonds, raisins, pista for garnishing

Steps to make Moti polao(traditional)Eid special:

1. First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
2. Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
3. Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
4. Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
5. Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
6. After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.

So that’s going to wrap it up with this exceptional food moti polao(traditional)eid special recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!