Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Get 1 kg salmon filet (with or without the skin)
- Make ready 2 cup teriyaki sauce
- Make ready 2 cup maple syrup
- Prepare 3/4 cup vegetable oil
- Get 2 1/2 tbsp finely graded fresh ginger
- Take 3 green onions, chopped
- Take 3 cup white jasmin or basmati rice
- Make ready dash sesame seeds, for serving (optional)
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that is going to wrap it up for this special food teriyaki salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
