Step-by-Step Guide to Prepare Perfect Sake Teriyaki Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sake teriyaki salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sake Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sake Teriyaki Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake Teriyaki Salmon:

1. Take Salmon
2. Prepare Sauce
3. Prepare 1/2 cup Soy Sauce
4. Get 1/3 cup Sake
5. Make ready 2 Tbls. Minced Ginger
6. Take 1 Lemon
7. Take Salmon toppings
8. Take Chives
9. Get Sesame Seeds
10. Prepare Sides
11. Make ready Rice
12. Get Cucumber
13. Make ready Rice vinegar
14. Prepare Hot sesame oil
15. Take 2 Thai chili
16. Take Salt (to taste)
17. Prepare Honey

Instructions to make Sake Teriyaki Salmon:

1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that’s going to wrap this up for this special food sake teriyaki salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!