06/11/2020 18:57

Steps to Prepare Ultimate Prego Skillet Chicken Parmesan

by Katherine Cooper

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prego skillet chicken parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prego Skillet Chicken Parmesan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prego Skillet Chicken Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Make ready 1/4 cup grated parmesan cheese
  2. Prepare 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Get 1 tbsp. olive oil
  4. Prepare 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Take 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

So that is going to wrap it up with this exceptional food prego skillet chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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