04/11/2020 19:20

Recipe of Homemade Sun-dried tomato appetizer torte

by Michael Freeman

Sun-dried tomato appetizer torte
Sun-dried tomato appetizer torte

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato appetizer torte. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sun-dried tomato appetizer torte is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sun-dried tomato appetizer torte is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sun-dried tomato appetizer torte:
  1. Prepare 3 cups chopped onions
  2. Make ready 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
  3. Take 3 tablespoons sugar
  4. Make ready 1 tablespoon minced garlic
  5. Prepare 1 piece (2 inches) fresh ginger peeled and grated
  6. Get 1 teaspoons herbed de provence
  7. Make ready 1/2 teaspoons salt
  8. Take 1/2 cup red wine vinegar
  9. Take 1 package (8 ounce) cream cheese
  10. Prepare Fresh basil sprigs (optional)assorted crackers
Steps to make Sun-dried tomato appetizer torte:
  1. Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
  2. To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
  3. Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.

So that’s going to wrap this up for this exceptional food sun-dried tomato appetizer torte recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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