15/09/2020 21:52

Steps to Make Favorite Honey Teriyaki Salmon (frozen)

by Esther Zimmerman

Honey Teriyaki Salmon (frozen)
Honey Teriyaki Salmon (frozen)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey teriyaki salmon (frozen). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Teriyaki Salmon (frozen) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Honey Teriyaki Salmon (frozen) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Teriyaki Salmon (frozen):
  1. Prepare 2 salmon portions (frozen)
  2. Make ready 1 tbsp butter or margarine
  3. Get 1/3 cup Teriyaki sauce/marinade
  4. Prepare 1 tsp minced garlic
  5. Make ready 1 lemon juice
  6. Make ready 1 Italian seasoning
Steps to make Honey Teriyaki Salmon (frozen):
  1. Run salmon under cook water to remove glaze then pat dry.
  2. Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
  3. Sprinkling Italian seasoning
  4. Broil for 7 minutes. add lemon juice as desired.
  5. Serve hot.

So that’s going to wrap it up for this special food honey teriyaki salmon (frozen) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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