Steps to Make Perfect Traditional Amritsari Chicken Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional amritsari chicken masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Amritsari Chicken Masala is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Amritsari Chicken Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional amritsari chicken masala using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Amritsari Chicken Masala:

1. Take 500 gms chicken
2. Make ready 1 onion chopped
3. Get 1 tsp ginger paste
4. Get 1 tsp garlic paste
5. Make ready 2 tbsp curd
6. Prepare 2 tbsp tomato puree
7. Take 7-8 cashewnuts
8. Prepare 1 tbsp roasted sesame seeds
9. Prepare 1 tbsp kasoori methi
10. Prepare 2 green cardamoms
11. Take 4-5 cloves
12. Make ready 1 stick cinnamon
13. Take 1 tsp kitchen king masala
14. Prepare 1/2 tsp garam masala
15. Make ready 1 tbsp fresh cream or malai
16. Take 1 tbsp ghee
17. Prepare 2 tbsp refined oil
18. Get 1 tsp kashmiri red chilli powder
19. Prepare 1 tbsp coriander leaves chopped
20. Take 4 slit green chillies
21. Get 1/4 th tsp cumin seeds
22. Get 1/4 th tsp ajwain (carom)

Instructions to make Traditional Amritsari Chicken Masala:

1. Marinate chicken with salt and tomato puree for an hour.Make a paste of ginger and garlic, cashew nuts,sesame,curd and fresh cream.Heat oil and fry the onion golden brown and set aside.
2. Add ghee and sprinkle cumin and ajwain and half crushed whole garam masala.Add the ground masala and fry.Add kasoori methi and kitchen king masala.This is the basic masala which can be fried and refrigerated for few days for use in any paneer or mixed veg or chicken dishes.Add the chicken and toss.Add water and cook in low flame till done and oil leaves sides.Add fried onion and toss.Garnish with chopped coriander and slit green chillies.

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