Step-by-Step Guide to Prepare Speedy Traditional Kenyan Chicken Stew(Kienyeji)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional kenyan chicken stew(kienyeji). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew(Kienyeji) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Traditional Kenyan Chicken Stew(Kienyeji) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional kenyan chicken stew(kienyeji) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Traditional Kenyan Chicken Stew(Kienyeji):

1. Make ready 1 kg Seasoned Chicken
2. Prepare 500 g Sliced Tomatoes
3. Make ready 50 g Diced Habanero Pepper
4. Take Diced Green Pepper
5. Get 3 pcs Diced Chilli Pepper
6. Prepare Sliced Parsley
7. Make ready Finely Chopped Onions
8. Prepare 4 cloves Crushed Garlic
9. Make ready 1 pc Grated Ginger
10. Get Seasoning Cubes 4
11. Prepare 1/2 tsp Salt
12. Make ready 1 pinch Black Pepper
13. Get 2/3 cup Canola Oil
14. Take 1/2 tsp Curry Masala

Instructions to make Traditional Kenyan Chicken Stew(Kienyeji):

1. Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside
2. Assemble major ingredientseat
3. Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!

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