25/10/2020 05:31

Steps to Prepare Super Quick Homemade Baked Teriyaki Salmon with Spicy Mayo Sauce

by Lela Castro

Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Make ready 1/4 cup soy sauce
  2. Take 1/4 cup brown sugar, packed
  3. Prepare 1 tbsp cornstarch
  4. Get 1/2 tsp ground ginger
  5. Prepare 1/4 tsp garlic powder
  6. Take 2 tbsp honey
  7. Take 1 cup water
  8. Take 12 oz salmon
  9. Get 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. Prepare 3 tbsp sriracha or tabasco sauce
  12. Take 1 tsp sweetened condensed milk or almond milk
  13. Get 1 steamed white rice
  14. Get 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that’s going to wrap it up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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