Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Teriyaki Salmon (Gluten Free) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Take 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Prepare 1 Tb Corn Starch
- Prepare 2 Tb Brown Sugar
- Get 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this exceptional food teriyaki salmon (gluten free) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
