Recipe of Speedy Traditional Japanese Breakfast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional japanese breakfast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Japanese Breakfast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Traditional Japanese Breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Breakfast:

1. Get Grilled Salted Fish:
2. Take 2 small salmon fillets
3. Make ready Sea salt/ course salt
4. Make ready Tamagoyaki:
5. Take 3 Egg
6. Take 3 Tbsp chicken stock
7. Prepare 2 Tsp sugar
8. Take 1 Tbsp soy sauce
9. Get Rice:
10. Take 1/2 Cup rice (Arborio rice/short grain)
11. Take 5 Tbsp chicken stock
12. Prepare 2 Tbsp soy sauce
13. Make ready Miso soup:
14. Prepare packet Miso soup
15. Get 1 Cup water
16. Get Green onion

Instructions to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

So that’s going to wrap it up with this special food traditional japanese breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!