Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Make ready Some salmon filets
- Take For the marinade
- Get 3 Tbsps soy sauce
- Prepare Chopped ginger
- Make ready Minced garlic
- Make ready 1 green onion the white part chopped by chop the green part for garnishing
- Take Honey
Instructions to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that’s going to wrap this up with this exceptional food teriyaki salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
