Recipe of Perfect Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Take 1.5-2 kg chicken thigh, bone-in, skin-on
2. Get 1 tbs grated garlic
3. Take 1/2 tbs garlic powder
4. Prepare 1 inch ginger, grated
5. Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Make ready 1 tbs coriander powder
7. Take 1/2 tbs cumin powder
8. Prepare 1/2 tbs turmeric powder
9. Make ready 1 tsp nutmeg powder
10. Make ready 2 tbs sea salt
11. Prepare 2 tsp sugar
12. Take to taste white pepper powder

Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

So that is going to wrap it up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!