Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, temaki-zushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Temaki-zushi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Temaki-zushi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook temaki-zushi using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Temaki-zushi:
Prepare 3 cups Short Grain Japanese rice *180ml cups
Make ready Carrot (*cooked in salted water or sliced into thin strips)
Get Japanese Pickles (radish, ginger, cucumber, etc.)
Make ready Umeboshi, Natto
Steps to make Temaki-zushi:
Cook Sushi Rice. See my 'Sushi Rice' recipe.
Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
There is no rule. Be creative and enjoy.
So that’s going to wrap it up with this exceptional food temaki-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!