Easiest Way to Make Perfect Maki-zushi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maki-zushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maki-zushi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maki-zushi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maki-zushi:

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare Nori
3. Make ready <Filling Suggestions>
4. Make ready Cucumber & Wasabi
5. Get Carrot (cooked in salted water)
6. Get Avocado
7. Make ready Canned Tuna and Mayonnaise
8. Prepare Omelette
9. Get Boiled Prawns
10. Take Takuan (Japanese pickled daikon radish)
11. Prepare Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Get Ham
13. Prepare Radish Sprouts
14. Get Smoked Salmon
15. Get Fresh Sashimi
16. Prepare Chicken Teriyaki

Instructions to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that is going to wrap this up for this exceptional food maki-zushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!