Step-by-Step Guide to Make Speedy Japanese Big Sushi Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese big sushi roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Big Sushi Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Big Sushi Roll is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Big Sushi Roll:

1. Take 2 bowls cooked rice
2. Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
3. Take 1 egg fried
4. Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
5. Make ready Cucumber
6. Take Shiitake mushrooms
7. Take Carrot
8. Make ready Green onion
9. Take Teriyaki eel
10. Make ready 2 sheets Nori dried seaweed

Steps to make Japanese Big Sushi Roll:

1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
2. Today I prepared 10 kinds of vegetables and fish.
3. Make Sushi rice and cool.
4. Stick 2 sheets of dried Nori seaweed with rice
5. Put rice on it
6. Place all ingredients like this
7. Roll tightly from the bottom
8. Stick the end with rice
9. Cut with sharp knife. Please clean the knife every time.
10. Garnish with salty fish egg.

So that is going to wrap it up with this special food japanese big sushi roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!