16/11/2020 10:05

Recipe of Homemade Roasted Broccoli with an Asian Spin

by Gilbert Mullins

Roasted Broccoli with an Asian Spin
Roasted Broccoli with an Asian Spin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted broccoli with an asian spin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Broccoli with an Asian Spin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Broccoli with an Asian Spin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted broccoli with an asian spin using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Broccoli with an Asian Spin:
  1. Prepare 2 pounds broccoli bunch
  2. Take 2 tablespoons avocado oil
  3. Take to taste Salt, pepper, garlic powder
  4. Make ready As needed Sesame seed oil
  5. Get As needed Red pepper flakes
Instructions to make Roasted Broccoli with an Asian Spin:
  1. Preheat oven to 425F. Line a large, rimmed baking sheet with parchment paper.
  2. Chop your head of broccoli into bite sized pieces. In a large bowl toss the pieces with the avocado oil, salt and pepper, and garlic if using.
  3. Arrange in an even layer across baking sheet, making sure to leave space between pieces. Drizzle sesame oil over the pieces to your taste and sprinkle with red pepper flakes.
  4. Bake for 18 to 20 minutes, tossing halfway or until florets turn deeply golden on the edges.

So that’s going to wrap this up for this exceptional food roasted broccoli with an asian spin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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