Recipe of Homemade ‘Gunkan’ Maki Sushi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘gunkan’ maki sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Gunkan’ Maki Sushi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ‘Gunkan’ Maki Sushi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Gunkan’ Maki Sushi:

1. Get Sushi Rice
2. Prepare Nori
3. Take Your Favourite Toppings
4. Make ready <Topping Suggestions>
5. Make ready Fresh Sashimi Slices, Wasabi
6. Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
7. Get Crab Meat, Prawns
8. Make ready Teriyaki Chicken, Inari-zushi Wrappers
9. Prepare Tuna & Mayonnaise
10. Make ready Scrambled Egg, Boiled Egg & Mayonnaise
11. Make ready Avocado, Cucumber, Corn

Steps to make ‘Gunkan’ Maki Sushi:

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that is going to wrap it up for this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!