Recipe of Super Quick Homemade Salmon Sushi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Sushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salmon Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon sushi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi:

1. Take Fresh Salmon Fillets *a block for Sashimi is preferable
2. Make ready Smoked Salmon
3. Make ready Sushi Rice *see me ‘Sushi Rice‘ recipe
4. Make ready Nori
5. Make ready Wasabi
6. Prepare Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce

Steps to make Salmon Sushi:

1. Nigiri-zushi Method:
2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
5. I brushed the Salmon some ‘Tare’
6. Maki-zushi Method
7. Cut Salmon into smaller peaces or strips.
8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

So that is going to wrap this up for this special food salmon sushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!