Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wet fried traditional chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wet fried Traditional Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wet fried Traditional Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wet fried traditional chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried Traditional Chicken:
- Prepare 1 whole chicken cut into parts and boiled
- Take 5 chopped tomatoes
- Get 1 chopped onion
- Get vegetable cooking oil
- Prepare salt
- Take Crashed kitunguu saumu
Instructions to make Wet fried Traditional Chicken:
- Place the boiled chicken parts in a sufuria and add oil enough to cook the chicken, onions and kitunguu saumu.
- Let it heat for 5 minutes then add the tomatoes and salt then stir.
- Cover the pot and allow the tomatoes to soften and mix well with chicken. Serve hot.
So that’s going to wrap this up for this exceptional food wet fried traditional chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
