Steps to Make Any-night-of-the-week Polish Meatballs and Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polish meatballs and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Comforting Polish meatballs in mushroom sauce, soft and delicious pulpety served in a delicious gravy. These Polish meatballs or pulpety are Like most meatball recipes, today's Polish meatballs are very easy as well. The best thing about it is that this time you don't even have to fry or bake the. Review of Polish army can used in field kitchens - meatballs with celery gravy.

Polish Meatballs and Gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Polish Meatballs and Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Polish Meatballs and Gravy:

1. Take 3 1/2 lb ground beef
2. Take 3 eggs
3. Take 1 cup bread crumbs
4. Prepare 1 onion
5. Get 1 tsp salt
6. Take 1 tsp pepper
7. Make ready 2 cup water
8. Prepare 1 vegetable oil

Aromatic meatballs in irresistibly creamy gravy over warm kopytka or mashed potatoes renders this a kid friendly dish. Traditionally, I'm using pork and beef mixture, but turkey would work great also. Beef is easy, as it normally comes. Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree?

Steps to make Polish Meatballs and Gravy:

1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
4. cut up your onion very fine or use a grader/ chopper
5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
10. cook on low for about 10 min and move the meatballs around a few times
11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
12. hope you enjoy!

Beef is easy, as it normally comes. Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree? So let's get cooking "good looking" - My grandpa used to say that - so it just popped out of my mouth y'all! 😉. What you will need to make Meatballs and Gravy in Pressure Cooker. Meatballs In Gravy come together super quick and easy thanks to using frozen meatballs, jarred gravy and a super quick Instant Pot.

So that is going to wrap it up for this exceptional food polish meatballs and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!