Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood croissant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Croissant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Croissant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Get 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Prepare to taste Pepper
- Make ready to taste Lime Juice
- Get to taste Mustard paste
- Take as required olive oil
- Take 30 gm Butter Melted
- Take 2 Lemon Juice lime full
- Prepare as required Salt
- Make ready Broccoli
- Get Baby corn
- Make ready Zucchini
- Take bean French
- Prepare Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap it up with this exceptional food seafood croissant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
