Step-by-Step Guide to Prepare Homemade Teriyaki salmon dinner

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon dinner. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki salmon dinner is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Teriyaki salmon dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe for salmon teriyaki is seared salmon fillets covered with a homemade teriyaki sauce and finished off with sesame seeds. An easy and healthy dinner that tastes like it came from a restaurant! A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki salmon dinner:

1. Make ready 1 pc Salmon
2. Make ready 1 Tbsp Soy sauce
3. Get 2/3 Tbsp Sugar(or sweetner)
4. Make ready 1/2 tsp Vegetable oil

Teriyaki is nothing new (in fact, it brings back vivid memories of my dad using a bottled teriyaki marinade When I gave salmon the sweet and savory teriyaki treatment, however, I was delighted. Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. Kim and Lauren are the mother-daughter team behind Something New For Dinner.

Steps to make Teriyaki salmon dinner:

1. Sprinkle small amount of salt on salmon and leave for 5 min.
2. Heat non-stick frying pan with oil.
3. Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry.
4. When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast)
5. Serve with a bowl of rice, miso soup and small vegetable dish.

The sauce can be made in advance or right before cooking the fish. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and Dinner Tonight. Your source for quick recipe every single week day. Take the salmon fillets off the vegetables and set aside.

So that’s going to wrap it up for this exceptional food teriyaki salmon dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!