Simple Way to Prepare Quick Smothered pork chops, yams and cabbage w/ bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce. Pork chops are a great cut of meat that can taste really good but they can also be easily overcooked and result in a tough, dry meat. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat.

Smothered pork chops, yams and cabbage w/ bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smothered pork chops, yams and cabbage w/ bacon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:

1. Prepare Your desired ct pork chops
2. Take 1 can yams
3. Prepare 1 head cabbage
4. Prepare 1 bg of season blend
5. Get Gravy mix
6. Get Cooked white rice
7. Get 1/2 cup sugar
8. Take 1/2 stick room temp butter
9. Get 4 tbsp cooking oil

Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Serve the pork chops with the cabbage and pan juices. Taste cabbage and adjust seasonings to taste.

Instructions to make Smothered pork chops, yams and cabbage w/ bacon:

1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋

Serve the pork chops with the cabbage and pan juices. Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. Set a large heavy roasting pan across two burners over high heat; add oil and heat.

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