Easiest Way to Make Super Quick Homemade Thai seafood

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai seafood. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai seafood is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thai seafood is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Prepare 400 g seafood mix
3. Take 300 g scallops
4. Get 850 g salmon
5. Get Produce
6. Take 150 g Seafood mushrooms
7. Make ready 1 king oyster mushroom
8. Make ready 130 g lemongrass
9. Make ready Limeleaf (a handful)
10. Take Basil (a handful)
11. Make ready Cilantro (a handful)
12. Prepare 270 g Cauliflower
13. Make ready Canned food
14. Make ready 1 teaspoon Chilli paste with sweet basil leaves
15. Get 2 teaspoon Tom ka kai
16. Prepare 2 teaspoon Tom Yum
17. Prepare 2 tablespoon Fish sauce
18. Get 340 g Bamboo shoots in soybean oil
19. Take 2 L Coconut cream
20. Make ready Rice
21. Get 600 g Rice

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that is going to wrap this up with this special food thai seafood recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!