Step-by-Step Guide to Prepare Any-night-of-the-week Basar Jhal

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basar jhal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basar Jhal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Basar Jhal is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have basar jhal using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basar Jhal:

1. Make ready 3 fillet Basa fish
2. Prepare 1 medium red onion
3. Make ready 1 potato
4. Make ready 5-6 pieces green chilli
5. Take 1/2 tbsp kalonjee/nigella sativa
6. Take 11/2 tbsp turmeric powder
7. Get 1/2 tbsp red chilli powder
8. Take 5-6 tbsp oil
9. Take to taste Salt
10. Make ready Water as required

Steps to make Basar Jhal:

1. Chopped onion and tomato. Cut the potato into long shape. Slit the chilies.
2. Cut the fish fillet from the middle and clean the fish very well with water. Now marinate the fish with salt and turmeric powder.
3. In the kadai/pan heat 3-4 tbsp oil and fry the fish. Turn over the fish carefully once one side done. Fry the fish carefully else the fishes will be broken.
4. Now in the same kadai heat the rest oil and add kalonjee/nigella sativa. Then add potatoes and fry little.
5. Then add onion and saute well. When the onion becomes translucent then add chopped tomatoes and green chilies and saute them well. Now add a paste of turmeric powder, red chilli powder and salt.
6. Mix them well and cook until oil separates. Then add water as required. When it comes to boil add the fried fish.
7. When it reaches to desire gravy consistency then switch off the gas and serve it with steamed rice. Remember the potatoes should be boiled properly.

So that’s going to wrap it up for this special food basar jhal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!