13/12/2020 06:45

Easiest Way to Make Ultimate Broiled white fish over rice and vegetables

by Augusta King

Broiled white fish over rice and vegetables
Broiled white fish over rice and vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, broiled white fish over rice and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Broiled white fish over rice and vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Broiled white fish over rice and vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broiled white fish over rice and vegetables using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broiled white fish over rice and vegetables:
  1. Prepare 400 grams White fish fillet (basa or talapia)
  2. Get 1 cup Rice
  3. Make ready 2 cup Water
  4. Take 1/2 tsp salt
  5. Take 400 grams Fresh mixed vegetables
  6. Take 1 tsp Old bay seasoning
  7. Take 1/2 tsp Sazon seasoning with achiote
Instructions to make Broiled white fish over rice and vegetables:
  1. Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done
  2. Preheat oven to broil medium high about 180c degrees
  3. Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary
  4. Steam mixed vegetables for 15 minutes

So that’s going to wrap this up with this exceptional food broiled white fish over rice and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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