Step-by-Step Guide to Prepare Ultimate Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys teriyaki salmon stir-fry, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys teriyaki salmon stir-fry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. Take 4 skinless salmon fillets
2. Take 4 tbsp Vickys Teriyaki Sauce
3. Prepare 2 tbsp Vickys Thai Sweet Chilli Sauce
4. Take Juice and zest of 1 lime
5. Prepare 1 tbsp oil
6. Prepare 300 g pack stri-fry vegetable mix
7. Get 2 tbsp Vickys Soy-Free Soy Sauce

Steps to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. All my sauce recipes are searchable from the top bar or my profile
2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade

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